I have reached the stage where I can no longer find my recipes easily.
The purpose of this blog is to organize and share my recipes, cooking strategies and tips to preparing and serving home cooked meals while juggling special diets, special needs and work.
I am married and I have 2 children with special needs. One of my daughters used to be on a feeding tube and the other used to be on a special diet called the Feingold Diet. My husband Jay is on a Mediterranean Diet for health reasons. So, between my food issues — no flour, no sugar, no wheat, no eggs or dairy, my daughter Yaffa, who is post feeding tube and only likes to eat easy to chew food, and Raizel who is post-Feingold, I have many culinary challenges.
I also work more than full time by necessity. Food prep, set up and clean up are daily opportunities for organizational growth and development.
My goal is to share fast and easy recipes that require minimum time and produce maximum taste in addition to my family’s favorites and my family’s gastronomic legacy of good cooking.
Finally, I would like to share my ideas about food and events that surround meal times, special events and the holidays.
I always say, “How we do anything is how we do everything.” The secret to good food is starting with the right ingredients and love. My husband laughs at me but I believe that our thoughts are very powerful. When I cook, I pray and focus my thoughts. I am convinced that the food tastes better that way!
I try to make food that is fast, easy, all natural, and healthy. So, cooking for the time challenged is me!
I am so happy that you have dropped by to visit.