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DIY Deodorants and Magnesium Oil

Basic Formula for DIY Deodorants with and Without Baking Soda

I am time challenged person who seeks to live a balanced and sane life. My passion for fast and easy all natural healthy kosher cooking also includes a passion for DIY fast, easy and all natural beauty and cleaning products too. When I go on my periodic all-natural kicks, I am only willing to use DIY beauty products if they are easy, economical and effective.

In addition to my facial scrub and hair conditioner, I also make DIY deodorant.

Super-Fast and Easy DIY Deodorant

This is the recipe that I posted earlier. I call it my “In A Pinch Solution.”

Ingredients

1 part baking soda

1 part starch: corn, potato, tapioca, etc.

Instructions 

Blend together and store in glass jar. Apply with makeup brush or sponge while still slightly damp from bathing.

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Make using equal parts of both.


 

Carol’s Basic DIY Deodorant Powder

When I first began using DIY deodorant, I used just plain baking soda. Unfortunately, I found it very abrasive for my skin. Over the years, I have developed this recipe which is practical, easy and works! Afterall, if it is not practical, then I can’t sweat it, if you will pardon the pun.

Ingredients 

1/2 cup baking soda

1/2 cup starch

1 or 2 tablespoons clay powder

1-3 teaspoons activated charcoal

Optional: coconut oil to right consistency (about ½ cup)

Optional: 5-10 drops of essential oil of your choice, i.e., tea tree, peppermint, lavender, sandalwood

Instructions 

Blend together and store in glass jar. Apply with makeup brush or sponge while still slightly damp from bathing.

If you prefer to apply as a cream or a stick, slowly mix coconut oil into the powder until desired consistency. Personally, I find the powder faster and lower maintenance.  However, lots of people find a cream easier to apply. So, try it both ways and decide for yourself!


I have been using this for over a year and I can honestly say that it works!

My husband jokes — “if all else fails, you can eat it too!”

After I made my regular deodorant, one of my daughter’s therapists, Lynette, told me that she always wanted to use DIY deodorant, but, she is allergic to baking soda.


I figured that she could not be the only person who reacts to baking soda, so I went on line to try and find a DIY deodorant without baking soda that meets my criteria of easy, effective and economical. I am happy to say that I have created my first batch, and it really works too!

The downside is that it is slightly less effective than the one with baking soda. I found that it only works for 12 hours. After that, I found that I needed to reapply either the powder or the spray.

These deodorants are not antiperspirants. So, you will still sweat, but, you will not smell offensive. Sweating, however, it a good thing. It helps to release toxins and is necessary for proper temperature regulation.

Carol’s First Attempt at DIY Deodorant Powder without Baking Soda

Ingredients

1/2 cup starch

1/2 cup clay powder (you can use only 1 or 2 tablespoons clay powder, if you want)

1- 2 teaspoons finely ground natural salt (I used pink Himalayan salt)

2 -3 teaspoons finely ground Epsom salt or Magnesium oil (more on this later)

Optional: 1-3 teaspoons activated charcoal

Optional: 5-10 drops of essential oil of your choice, i.e., tea tree, peppermint, lavender, sandalwood, etc. The list is up to your creativity and personal preferences.

Instructions:

Blend together and store in glass jar. Apply with makeup brush or sponge while still slightly damp from bathing.


Carol’s First Attempt at DIY Deodorant Spray without Baking Soda

Ingredients

1 tablespoon Epsom salt or Magnesium oil (more on this later)

1 tablespoon Apple Cider Vinegar

2 tablespoons Witch Hazel

2 tablespoons Vodka/alcohol spirits up to 120 proof (the higher the alcohol content, the stronger it works: 70-90 low; 90-120 medium; 120+ strong)

1/8 teaspoon (a “pinch”) natural salt (I used pink Himalayan salt)

Optional: 5-10 drops of essential oil of your choice, i.e., tea tree, peppermint, lavender, sandalwood, etc. The list is up to your creativity and personal preferences.

Instructions:

Mix together the ingredients and store in glass jar or spray bottle. Shake before using and apply using your fingers (assuming they are clean and you are not sharing the jar with anyone) or spray under arms while still slightly damp from bathing.

For some reason, I found it better to first apply the spray, and then apply the powder too. Then, in the morning, I would just apply the powder.

I am not including a picture, since it is a clear liquid.

Overall, I was very pleased with the outcome. I am going to share it with Lynette now too.

DIY Magnesium Oil


In the process of learning about no-baking soda deodorants, I learned about magnesium oil and its many health benefits. There is a ton of information available on line, so I am not going to repeat myself here.

I thought, however, that it might be helpful to include various infographics that I found on line to explain the benefits of the various ingredients. At the end of this post, I am also including various sites which include information about magnesium, and other sites to explore DIY beauty products.

Apparently, it is very difficult to get enough magnesium intracellularly through food, as the soil today is more depleted than in the past. And, one of the best ways to obtain magnesium is through the skin, or transdermally.

DIY Magnesium Oil

1/2 cup filtered water

1/2 cup magnesium chloride flakes

Basically, the ratio is 1:1 water to magnesium chloride flakes

Instructions:

Bring the water to a boil in a non-aluminum saucepan. Turn off the heat and stir in the magnesium flakes until dissolved. When cool, pour into a spray bottle or glass jar. No refrigeration is necessary.


Spray directly on the skin, and rotate the site to different parts of your body and rub lightly until it is absorbed.  Use anywhere from 10-30 sprays per day.

Results so far:

I wanted to share with everyone that using magnesium oil daily has so far changed our lives.

For over a year, Yaffa has unfortunately had a chronic staph and strep infection on her skin. She completed several rounds of antibiotics. Despite also washing her with betadine solution, nothing seemed to be helping.

 

So, I started to give her Epsom salt or magnesium chloride baths, and spraying magnesium oil on the lesion twice a day. It was miraculous! Her infection is finally better and starting to resolve!

Since Raizel became sick, she has been complaining of chronic fatigue.  We have gone to so many doctors and had so many blood tests. Nothing seemed to explain her symptoms. So, I started spraying magnesium oil on her twice a day too and another miracle occurred! Her fatigue is lifting, and every day she feels better and better. Raizel even notices how much better she feels. It has been quite dramatic.

Finally, I have developed psoriasis, probably due to all my stress. Despite all my efforts, nothing seemed to really help. I too have started using the magnesium oil twice a day, and no more itching! I am so happy!

So, I highly recommend using magnesium oil, assuming you are otherwise healthy. Any questions or concerns, please consult your health care provider.

References:

https://wellnessmama.com/3610/low-magnesium/

https://wellnessmama.com/22357/spray-deodorant-recipe/

https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/

http://lpi.oregonstate.edu/mic/minerals/magnesium

http://www.umm.edu/health/medical/altmed/supplement/magnesium

These are 2 of my all-time favorite sites to explore DIY everything:

https://raising6kids.wordpress.com/2013/02/28/natural-diy-deodorant-ideas/

https://www.diynatural.com/natural-homemade-deodorant/

 

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Happy Sukkot

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The holiday of sukkot begins tonight. During this holiday, we eat in a sukkah, and my husband also sleeps in the sukkah.

I thought for fun I would post some pictures of my husband and our friends building it and of our decorations.

Buddy helping to put together the frame of the sukkah.

Putting up the straps.

Attaching the canvas.

Adding the sekhakh (literally, covering).

Voila! Our sukkah!

Raizel’s sukkah decoration.

A friend sent me this funny picture about how much food we eat on the holiday. It was so funny, I just had to post it.

 

The sukkah is a temporary dwelling in which we are physically enveloped by a mitzvah and surrounded by God’s presence. Everything we do in the sukkah becomes an opportunity to connect with the Infinite.

It is a time of great rejoicing. With minutes to go before candle lighting, we wish everyone a good and beautiful yom tov!

With blessings,

Carol and family

Simple and Good Braised Chicken

Simple and Good Braised Chicken

This is such a simple chicken recipe, that it risked being called “Chicken With No Name.” It is endlessly adaptable, depending on available ingredients, personal preferences, time and circumstances. I have made it several times over the past few weeks, and it is always a hit.

Ingredients:

1 chicken cut in parts, skinned

Optional: leave skin on and sear the chicken pieces until browned for added flavor

2 -3 carrots, sliced

2 onions, sliced

2 celery stalks with leaves, cut in 1″ pieces

Optional: 1-2 parsnips, or other vegetables. Don’t add too many vegetables, or else the chicken will be overwhelmed. The more simple, the better the outcome.

Salt, to taste. Add the salt sparingly after it is cooked. Kosher chicken tends to be salty, and too much salt ruins the flavor.

1/2 teaspoon coarse black pepper, or to taste

1/2 teaspoon garlic powder

Optional: paprika adds a nice flavor and color

2 bay leaves (I love bay leaves, so I like to add more)

1-2 cloves of garlic, crushed, near the end

1/2 cup water Optional: use chicken broth, or wine

Optional: 1 can crushed tomatoes or tomato paste for a thicker broth

Optional: 3-4 potatoes, peeled and cut in quarters

Optional: Thicken broth with 1-2 tablespoons of flour or starch. I usually dissolve the starch in a small amount of broth, and then add it to the dish and simmer until thickened.

Optional: If you REALLY want to be fancy, brown the starch or flour in fat, and then gradually add the liquid and stir or whisk until desired thickness. This takes a bit of time and skill, so I don’t recommend it if you are time challenged. It is something I do only for special occasions and for the right audience. My family does not like thicken sauce, and I find that it makes the leftovers “gloppy.”

Instructions 

Place carrots, onions, and celery in the bottom of the pot. If you have the time, you could saute the vegetables until browned, however, I did not. Add the chicken pieces on top of the vegetables and sprinkle with pepper, garlic powder, and if using, paprika or other desired spices. Then add the liquid, and, the (optional) tomato puree or paste.

I place the chicken on top of the vegetables so that the stock almost steams or roasts the chicken.

The secret is to cook the chicken with only a minimal amount of liquid or stock. And, only add a minimal amount of salt after it is cooked. Too much salt, or liquid, and the taste is altered. I also only add crushed fresh garlic at the end. In general, less is more with this chicken recipe. The beauty is in its simplicity.

Stove top: bring to boil and let simmer until done. Add crushed garlic, salt and adjust seasonings to taste.

Crockpot. Cook on low until done. Add crushed garlic, salt and adjust seasonings to taste.

In pressure cooker: 7 minutes to pressure and then use the quick release method by running cold water over the lid when done. Add crushed garlic, salt and adjust seasonings to taste.

This week, I made it in the crockpot overnight. I adjusted the seasonings when I got up this morning before going to work. I forgot to take a picture of it in the crockpot. So, I only have pictures when I made it on the stove top.

Here are the pictures:

Layered in the pot before cooking. I see I added parsnips too.


The first time around, my husband ate straight from the pot!


Another live action shot of Jay eating from the pot.


Everyone was soooooo happy! Raizel said, “I am obsessed with this chicken. It is scary good!”  My husband said, “This chicken is killer!” It is one of the few times that there were actually no leftovers.

It is fast, easy, all natural and simple — cooking for the time challenged at its best.

Enjoy!

Yom Kippur Thoughts

The holiday of Yom Kippur starts tonight. For the past few years, I have participated in an “Elul Group” in which everyone says individually over the entire 40 days from the first of the Hebrew month of Elul until Yom Kippur the entire book of psalms, and daily as a group. Each person is assigned one particular day to write something on the themes of this time of year such as: forgiveness, repentance, or personal/spiritual growth.


This year, I became immersed in what I call “An Elul State of Mind.”

Below is the d’var Torah (words of Torah) that I sent out to the group. I thought I would take the opportunity to share it with everyone here.

Hi Everyone!

 

I would like to thank Caryn and Ruthie for creating this group and for their willingness to maintain it!

 

This group is a vital part of my avodas Hashem (spiritual work) during this auspicious time of year. I love the structure that it provides!

 

This year, I wanted to write about Sefer Yonah (the book of Yonah), which is read during mincha (afternoon prayers) on Yom Kippur.

I feel so grateful to this group for motivating me to learn more about this beautiful sefer (book) and its connection to Yom Kippur and teshuva (repentance).

 

So, thank you Ruthie and Caryn for all your efforts and to everyone in this group for your participation!

 

Most of us are familiar with the story of Yonah. It is such a visual story that reads like a fairy tale and makes terrific material for a Disney movie. In fact, as I was preparing this d’var Torah (DT), I thought I would look up if there was a movie made on this story.

 

If anyone is interested, it seems as though there are several!

 

I work as a nurse in psychiatry.

 

One time, I was on the in-patient unit and there was a young woman there, “Colleen.” This was the first time that Colleen had been hospitalized for a mental illness. Colleen came to the nurses’ station and said to me, “Carol, sometimes I feel like I am possessed by evil spirits. I feel like they are taking over me, and I cannot rip them out of me. I feel like I would be better off dead.”

 

As I sat there listening to her, another patient, “Aileen,” who has a history of paranoid schizophrenia said to her, “the soul never dies.”

 

I was struck by that comment. It reminded me of the Mishnah in Perkei Avot (4:22):

Let not your heart convince you that the grave is your escape; for against your will you are formed, against your will you are born, against your will you live, against your will you die, and against your will you are destined to give a judgement and accounting before the king, king of all kings, the Holy One, blessed be He. (Ethics of the Fathers)

 

In other words, we can be in so much pain and torment and think that we would be better off in the Olam HaEmes (the next world). However, it is not true. We are all born to fulfill our unique mission in this world. We may think that we can escape from Hashem’s plan for each of us, but we cannot.

 

Furthermore, on this day of judgement, how many of us are guilty of judging Hashem?

 

How often do we tell God about how we think the world should be run in general, and how our lives should unfold in particular?

 

How often do we think that we know better how events should transpire and judge the outcome or the other people involved?

 

These questions cut to the core of human existence and our dynamic relationship with Hashem.

 

Sefer Yonah embodies these themes and the struggle between our ratzon (will) and the Ratzon Elyone (The Divine Will).

Sefer Yonah begins with God asking Yonah HaNavi (the Prophet) to go to Ninveh and cry out to her to try to get the wicked people there to do teshuvah (repent).

 

Instead, Yonah went to the old port city of Yaffo and boarded a ship voyaging to Tarshish, where he thought he would find respite from Hashem’s will.

 

Why didn’t Yonah want to go to Ninveh?

 

According to Rashi, Yonah was motivated by loyalty to the Jewish people. Yonah did not want the people of Ninveh to do teshuvah as they were not Jewish and he was afraid that they would listen to him and repent while the Jewish people refused to listen to the prophets when they were told to repent. Yonah didn’t want to make the Jewish people look bad.

 

So, instead of trying to refuse God’s command to prophesize, Yonah sought to minimize his contact and distance himself from Hashem.

 

In Yonah 1:3 we read: “Yonah arose to flee to Tarshish from before God’s Presence. He went down to Yaffo and found a Tarshish-bound ship; he paid its fare and boarded it to travel with them to Tarshish from before God’s Presence.”

 

Yonah could not actually run away from God. However, Yehuda HaLevi taught in Sefer HaKuzari that Yonah was hoping to be able to run away from the Shechina (Divine Presence) and God’s prophecies. According to Yehuda HaLevi, all prophecy either takes place in the Land of Israel or is concerning the Land of Israel. As it says in Dvarim 11:12: “The eyes of God are always upon it (The Land of Israel).”

 

The Talmud, Nedarim 38a states that Yonah went down to Yaffo and found a ship going to Tarshish.  He paid its full cost of four thousand dinars of gold and went down into it. Normally a ship that had just arrived in port would not set sail again until a lapse of at least several days while it assembled a sufficient number of passengers to fill up all its berths. Yonah was so anxious to embark that he paid the fares for the entire passenger load.

 

We all know what happens next. A storm hits, Yonah tells the sailors to throw him overboard, Yonah is swallowed by a large fish and gets spit onto dry land (back in the Land of Israel) after praying in the fish for three days.

 

This time, when God commands Yonah to go to Ninveh, he goes!

 

True repentance according to the Rambam is when you are put in the same situation again and you do not repeat the same transgression a second time.

 

We see from the story of Yonah that no one can escape from Hashem who is omnipresent and omniscient. God was with Yonah on the boat, God was with him when he was thrown into the water and God was with him in the fish (it otherwise would have been impossible for him to live in the fish for three days without oxygen). There is no place where God is not present. God’s immanence is within each and every one of us wherever we may be, in the good times as well as in the bad times.

 

King David in tehillim perek 51: 18-19 says:

 

כִּ֤י ׀ לֹא־תַחְפֹּ֣ץ זֶ֣בַח וְאֶתֵּ֑נָה ע֝וֹלָ֗ה לֹ֣א תִרְצֶֽה׃

You do not want me to bring sacrifices; You do not desire burnt offerings;

 

19 זִֽבְחֵ֣י אֱלֹהִים֮ ר֪וּחַ נִשְׁבָּ֫רָ֥ה לֵב־נִשְׁבָּ֥ר וְנִדְכֶּ֑ה אֱ֝לֹהִ֗ים לֹ֣א תִבְזֶֽה׃

True sacrifice to God is a contrite spirit; God, You will not despise a contrite and crushed heart.

 

What this means is that Hashem does not need our sacrificial offerings.

As human beings, we are fallible and we make mistakes. Hashem, in His wisdom gave us free will. What Hashem wants is for us to rise above our desires and choose to do His will — even when we are presented with situations or obstacles that we don’t like or feel uncomfortable.

The story of Yonah teaches us that we cannot run, hide, avoid, or escape from Hashem’s mission for each of us. Our actions reveal who we are and what we stand for.

 

How we respond to our challenges and to our triumphs in life defines how successfully we have embraced the will of Hashem.

 

The book of Yonah also illustrates Hashem’s qualities of not only judgement, but also of mercy and compassion. If the teshuvah of the people of Nineveh, who were completely evil, could be accepted, then there is hope for all of us if we are sincere in our attempts to change.

 

We need to ask ourselves: Are we behaving in a way that brings us closer to Hashem, or distances us from Hashem?

 

How do we conduct ourselves not only in the mitzvoth which govern our relationship with God, (bein adam l’Makom) but in our relationships with others (bein adam l’chavero)?

 

Teshuva is really a gift from Hashem — it enables us not only to repair our middot (character traits), but to become better than we were before. As our chachamim (Rabbis) teach, “A person who returns to G-d stands in a place even higher than that of a completely righteous and holy person.”

 

During this month of Elul, and these days of teshuva, may we all be blessed the strength and clarity to accept with simcha (happily) and achava (love) the tests that Hashem places before us. May we trust in Hashem’s ultimate goodness, knowing that He is lovingly guiding each us to reach our potential so that we can fulfill His mission for us in this world.

 

May we be privileged to bring Hashem tremendous nachas (joy) through our actions individually and collectively, so that we will see the fruits of our efforts in our lifetime with the coming of Mashiach (Messiah).

 

May this be a year of peace, happiness, blessings, prosperity, good health and redemption!

May we all be inscribed and sealed in the Book of Life. Amen.

References:

Zlotowitz, Rabbi Meir (1978) The Twelve Prophets: Yonah, Mesorah Publications, Brooklyn, NY

https://www.midreshetmoriah.org/torah/view.asp?id=756

 

Other great sources:

 

https://www.morashasyllabus.com/class/YomKippur.pdf

http://www.nerleelef.com/Material/class/YomKippur.pdf

http://blogs.timesofisrael.com/you-cant-run-away-from-god/

https://www.sefaria.org/Nedarim.38a?lang=bi

 

There were other sources as well, which I will try to send out later.

 

For tedakah, I am donating on everyone’s behalf to Tomchai Shabbat.

Challah Kugel

Challah Kugel 


ואל תאמר לכשאפנה אשנה, שמא לא תפנה

It is written in Perkei Avot (Ethics of the Fathers): Do not say, “When I have leisure time, I will study,” for you may never have leisure. (2:4)

According to the commentaries, this means that “one must consciously set aside time for study and spiritual growth.”

Now, I would not like to imply that blogging is on the same spiritual level as learning Torah.

But, with respect to blogging, I have extrapolated the above quote to mean: If I wait for things to calm down to blog, I will never blog.

As I shared in May, I am a big believer in the importance of rigorous self-care. As the primary caregiver for my family, I find blogging to be a fun and wonderfully creative outlet. Since blogging helps me cope, it’s time to post!

Challah kugel is a great way to use up leftover challah. Kugel in general is one of Yaffa’s favorite dishes, and this kugel in particular is especially yummy.

Challah Kugel

Ingredients:

16 oz challah

1 ½ cups water

1 ½  cups milk (I used rice milk)

Optional: use apple or orange juice for either or all of the liquid instead

4 eggs

1/2 – 1 cup sugar

1 teaspoon vanilla

1 teaspoon cinnamon

2 tablespoons oil

Optional: ½ to 1 cup raisins, crushed pineapple or sliced apples

Instructions:

Preheat oven to 375* F.

Crumble or break up challah into small pieces into bowl. Combine water (or juice) and milk and pour over challah. Mix until challah is soft, but not too mushy. Add remaining ingredients and mix well.

Pour into pan and bake for approximately 1 hour or until done.

The texture is particularly creamy when it is baked in a deeper pan containing about 1 inch of water.

When I do not used a hot water bath, I bake it in a 350* F oven instead. It depends on how time challenged I am at that moment.

Variations: This recipe is really my basic formula for any sweet kugel. During Passover, I used crushed matzah instead of bread. To make it gluten free, I use rice, and blend with an immersion blender until smooth.

All the ingredients mixed in the pot.

 

In the pan, ready to bake.

Final outcome.

 

I consider this to be one of my signature kugel recipes. It is always a hit!

Enjoy!

 

Conscious Cooking With Gratitude

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Conscious Cooking With Gratitude

There was something different about the chocolate chip dot cookies this past week.

My husband does not have much of a sweet tooth. And, in general, the girls are more enamored with candy, and ice cream than homemade treats.

But, this time, my husband ate 5 cookies! More than once he remarked how wonderful they were. Raizel is still gushing, several days later: “these cookies are soooooo good!”

It has made me think: What was different this time? Was there a special secret ingredient?

The answer that I came to was: “Yes. There was a secret ingredient.”

They were baked while making lots of blessings and focusing on everything that we have to be grateful for. The cookies became infused with our positive intentions, which then elevated them from the mundane to the sublime.

Here is what happened:

On Sunday, before we started baking, I asked my girls: “what is the first thing that we need to do before we start?” Both girls answered: “wash your hands!”

Then, after we washed our hands, I asked: “what is the second thing that we need to do?

I got a few blank stares, and so I answered: “make a blessing!”

Although I did not want to sound pedantic, we then had an impromptu lesson on “why do we need to make blessings?”

The girls and I discussed how making a blessing reminds us to be grateful to God. We are allowed to eat, but, when we make a blessing, we are saying “thank you” to Hashem (God) for giving us such delicious food, that makes us happy and keeps our bodies strong.

Then, I told the girls, “We should just list all the things that we have to be grateful for to Hashem.”

 

So, as we were making the cookies, we had what I call a “radical gratitude session.” We shared every single thing that we had to be grateful for: eyes that see, glasses to help us see, the ability to read, a computer to find our recipes, legs that walk, a mouth that talks, ears that hear, mouths that can chew……

The whole time that we were baking the cookies, we were sharing on all the numerous things that we had to be grateful for.

The outcome were the delicious cookies.

Another time, while I was cooking for Shabbat, I kept repeating the phase, “this is in the honor of the holiness of Shabbat.” (L’kavod shabbas kodesh)

That night, as we were enjoying our Shabbat meal, I asked my husband, “how did you like the food?”

My husband, not knowing my intentions while cooking that morning replied, “Everything tastes like the holiness of Shabbat.”


I couldn’t help smiling when he said that. How could he have known what I was saying the whole time I was cooking?

So, our thoughts are very powerful, even to the point that they transform our food from ordinary into other worldly.

May we all be blessed to focus on everything we have to be grateful for and transform everything we do to bring more blessings and good into the world.

Chocolate Chip Dot Cookies & Prayer Before Taking Medicine

Chocolate Chip Dot Cookies

 

I have been very quiet lately because unfortunately, Raizel has been very sick.  I am trying to visualize the positive and praying for her to receive a complete and speedy recovery.

However, I am happy to say that today was the first day in a very long time that Raizel was actually feeling somewhat like her old self.

To celebrate, I agreed to make “Chocolate Chip Dot Cookies.” This is something that Raizel has wanted me to make for the longest time.

Since I am time challenged, I usually, prefer to make Chocolate Chip Cookie Squares. But, Raizel REALLY wanted to make “dot cookies,” so I agreed.

In exchange, Raizel agreed to let me take lots of pictures and post this recipe because, “I know that blogging makes you happy.” A sure sign that she is feeling better!

Chocolate Chip Dot Cookies 

Ingredients:

1 cup oil

1 cup brown sugar

1 cup sugar

2-3 eggs (depends on if you like your cookies chewy or crisp)

2 teaspoons vanilla

1 teaspoon salt

1 teaspoon baking soda

3 cups flour (spelt or wheat)

12 oz. chocolate chips

Optional: 1 cup nuts

Instructions:

By hand or with a mixer: Mix sugars, oil, and vanilla a large bowl until light and fluffy. Add eggs, one at a time, until blended. . Stir in flour, baking soda and salt.  Stir in nuts and chocolate chips.

With only 2 eggs, the dough will be quite stiff. We made a second batch with 3 eggs, and the dough was much easier to manage. The stiffer dough made crispier cookies. The softer dough made chewier cookies.

Drop cookie dough by rounded teaspoons about 2 inches apart onto parchment lined cookie sheet.

Bake in a 375°F preheated oven for 8 to 10 minutes or until light brown.

When slightly cool, remove from cookie sheet and place on wire rack.

Food processor directions

Cream together the sugars, oil, eggs and vanilla.  Add the flour, salt and baking soda and gently pulse until just blended. Mix in by hand the nuts and chocolate chips.

Drop cookie dough by rounded teaspoons about 2 inches apart onto parchment lined cookie sheet.

Bake in a 375°F preheated oven for 8 to 10 minutes or until light brown.

When slightly cool, remove from cookie sheet and place on wire rack.

Tips: Initially, I made this recipe using only 2 eggs. I found the dough very stiff, and it was difficult to incorporate all of the chocolate chips. Since I had so many chocolate chips left in the bowl, Raizel, Yaffa and I made a second batch with 3 eggs. The dough was much softer and easier to manage.

I have discovered that chocolate chip cookies are a very forgiving recipe.

My husband and Raizel both declared that “these cookies are killer!” My husband actually ate 3, which is very unusual for him and a true vote of confidence.

However, Jay liked the batch with 2 eggs, which was crispier, and Raizel liked the one with 3 eggs that was chewier. So, either way, they were a hit.

I even think that they could easily be baked at 350*F and still come good.

Here are the pictures. Both girls wanted to have their pictures taken making the cookies.

First try, only using 2 eggs

blending in the flour, with a more stiff dough.


Trying to blend in all the chocolate chips.


This is the dough with 3 eggs. Much soother!


Baking in the oven.


Voila! The final outcome.

Slightly off topic, but, I wanted to share the pictures that I made of the prayer to say prior to taking medication. Unfortunately, we have been saying this prayer very often lately.

 

This is a second version of the one above:

 

This picture is a personal prayer that I wrote to reinforce my desire for any medication to be effective and helpful.

This is my personal prayer.

Enjoy the cookies and may everyone in need be blessed with a speedy and complete recovery!