North African Meatballs 

This is something that I made for the first time last night. Raizel is in love with cumin, so this is my attempt to satisfy her growing gourmet tastebuds.



2 lbs. ground meat

1/2 cup oatmeal 

1 egg

1 tablespoon North African Spice Mix, or to taste

1 clove garlic crushed 

North African Spice Mix:

1 tablespoon salt, ginger, turmeric, coriander, cumin, garlic powder 

2 tablespoons paprika 

1/2 teaspoon pepper, cayenne, cloves 

1/4 teaspoon nutmeg 


1 onion, chopped 

3 cups water or broth 

1 can diced tomatoes 

3 oz tomatoe paste

1/2 teaspoon cinnamon, or to taste

Salt and pepper to taste

2 cloves garlic, crushed 

Optional: chopped fresh parsley and/or cilantro 


Place all the ingredients for the sauce in a pot. I usually add the crushed garlic at the end.

Blend all ingredients for the meatballs together. Shape into balls and place in sauce.

In a pot, bring to a boil and then simmer until done. Adjust seasonings to taste.

Last night, I cooked the meatballs in a crockpot on low. I adjusted the seasonings when I got up this morning before going to work.

Fresh herbs always add a gourmet touch, but I did not use any.

Here are the pictures:



Raizel tasted it and promptly ate some for breakfast. She said, “this is good!” 

Even Yaffa said, “the meatballs are so good, Mommy!” That is a true vote of confidence!



27 thoughts on “North African Meatballs 

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