February 2017 Share and Inspire Others! BREAD – SWEET AND SAVORY

Sharing is caring. Please check out this wonderful post on various bread recipes by our fellow bloggers. Enjoy!

EsmeSalon

I know, I know, I am early in releasing this post, but look at all the wonderful recipes we received for our Februay 2017 Share and Inspire Others!  BREAD – SWEET AND SAVORY Recipe Exchange.  I just had to share this immediately with you all!!  Thanks again for all the awesome entries.

Remember to check out my blog as the new theme for March will be released on 1st March.

All participants, have time from now up untill midnight February 20th, to Promote and do a post/reblog on your own blog, linking back to this post.

Posted in order of emails received:

Crunchy cinnamon apple French toast roll ups courtesy of cookwithsmileblog
Make your morning breakfast more interesting. Kids will love this.Thin crust Bread pizza on Stove top  courtesy of cookwithsmileblog
Craving for Pizza? Can’t wait too long? Try this quick thin crust Bread pizza. This can be ready within minutes with handful of…

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February 2017 Share and Inspire Others!

Hi Everyone!

Recipes are like food and meant to be shared and enjoyed with others.

Please share your beloved tried and true sweet and savory bread recipes with the recipe hunter.

Sharing is caring.

With blessings,
Carol

EsmeSalon

Our theme for February 2017

BREAD – SWEET AND SAVORY

If you need, check out the How to Participate  in our Share and Inspire Others! Monthly Exchange, but please  Timeframe:
February 1^st – Theme will be announced and published on The Recipe Hunter blog.
February 10^th – Submissions need to be received via email @ cookandenjoy@shaw.ca
February 15^{th –}Release of all entries from participants on The Recipe Hunter blog.
February 20^th – Promote and do a post/reblog on your own blog, linking back to the original post.

Remember, the subject line of your email, should be marked as follows:

February 2017 – BREAD – SWEET AND SAVORY

The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to  submit, can be a previously prepared recipe you already have on your blog.  No need to have made it yesterday, or last week.  As long…

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