Eggplant Spead Variations

Last week I posted a recipe for Eggplant Caviar.

My husband, however, does not like to eat raw onions. He feels that raw onions have a bitter aftertaste.

So, this week I made eggplant spread with roasted peppers and onions instead.

Roasting the vegetables gives the dish a milder flavor than using raw vegetables. To compensate, I added some garlic powder. It gave it a bit more pizzazz.

Here is the picture:

  
The dish is actually from my grandmother, who was very close to my Aunt Esther.

We enjoyed many meals using those dishes!