I got a great response to my earlier post on making pizza crust dough in the bread maker. In talking to one of my food blog friends, the topic of pretzels came up. I shared that I also have a recipe for making pretzel dough in the bread maker. Those bread makers are a work […]
via Soft Baked Pretzels – Use Your Bread Maker to Do All the Work!!! — Inside Kel’s Kitchen
I am trying to learn how to reblog posts like I like, and I am afraid that I hit the send button too quickly.
I realize that Passover is starting on Friday night, so naturally, I will not be making this any time soon.
But, I love my bread machine and together with Kel’s pizza dough, after Passover I am looking to make both these wonderful recipes soon.
Please check out Kel’s Kitchen. I love her blog!
cookingforthetimechallenged 
I always wanted to make pretzels. This looks beautiful 👍
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Yes. Thank Kell’s Kitchen. She has a wonderful blog!
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thanks for sharing!
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I can’t fit a breadmaker too in my truck 😢
But that picture makes me long for the hot soft pretzels sold on almost every main intersection in Philadelphia..
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I think you could make it without a bread machine, but less conveniently. Have you ever made a microwave cake in a mug? Someone told me about that. That you could make in your truck. Philadelphia has the best soft pretzels. They are a work of art.
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This is such a great idea!
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After Passover, of course.🐒 I think it will be something fun to do with the girls.
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I’ve got a wonderful bread machine, Zoshirushi (sic?), which has settings for flours other than wheat because there are those who might be sensitive to wheat.
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That is the brand that I have too. I think it’s the best!
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Agree!
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I don’t have a break maker, but I’m thinking I might have to get one….. Thanks for sharing this!
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I find it to be a real time saver. And, nothing beats homemade, all natural fresh bread.
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I am so glad I found you this morning. I love my breadmaker and any new recipes are appreciated!
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Me too!😊
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I need to buy a bread maker 🙂
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I love my bread machine. I put all the ingredients in on a timer so that the dough will be ready when I come home. Then, I shape the loves and bake them. It is a big time saver and everyone enjoys the fresh bread.
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😋😋😋👌
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Thank you! I feel it’s important to acknowledge the wonderful posts that we benefit from our fellow bloggers. It’s an amazing thing to be connected to other like minded people all over the world!
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Indeed.👍
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