Broiled Salmon

During the 9 Days, which just passed, we do not eat meat or poultry.

Instead, fish becomes a staple.

This recipe for salmon is my “go to and tried and true standby.” 

It’s simple, fast and easy, with a touch of elegance. 


Salmon fillets or salmon stakes



Lemon and/or lime zest

Lemon and/or lime, juiced

Optional: fresh crushed garlic 

Optional: chopped fresh herbs


Rinse fish and place on tray. Sprinkle pepper and garlic to taste.

Broil until done.

Zest and juice a lemon and if using a lime. While fish is still warm, pour zest and lemon and/or lime juice over fish.

Voila! Fast, easy, all natural fish with a gourmet touch.

Here are the pictures:

fish on tray with spices

lemon zest and fresh squeezed lemon juice

final product. My husband liked it so much, he took a bite before I could take a picture.

This recipe is a hit every time! 

Needless to say, it was gone by the next day.


24 thoughts on “Broiled Salmon

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