During the 9 Days, which just passed, we do not eat meat or poultry.
Instead, fish becomes a staple.
This recipe for salmon is my “go to and tried and true standby.”
It’s simple, fast and easy, with a touch of elegance.
Salmon fillets or salmon stakes
Lemon and/or lime zest
Lemon and/or lime, juiced
Optional: fresh crushed garlic
Optional: chopped fresh herbs
Rinse fish and place on tray. Sprinkle pepper and garlic to taste.
Broil until done.
Zest and juice a lemon and if using a lime. While fish is still warm, pour zest and lemon and/or lime juice over fish.
Voila! Fast, easy, all natural fish with a gourmet touch.
Here are the pictures:
This recipe is a hit every time!
Needless to say, it was gone by the next day.